Daily Bento

3 May

 

How’s your weekend going?

Are you doing anything super fun?

I hope you are, unless you’re into relaxing this weekend and in that case, I hope that’s what you’re doing.

My husband and kids are currently in our living room watching video game previews :/ so I thought it would be a good time to share another work lunch that I made for my husband.

It was either that or folding a load of laundry and I think we all know how excited I get over that chore.

His Easy Lunchbox contains a turkey and romaine wrap on a whole wheat tortilla that I smeared with a little horseradish/dijon mayo, a few fresh raspberries, some homemade pickles, and a couple of apple slices that I smeared with Wild Friends Chocolate Coconut Peanut Butter, dipped in dark chocolate, and sprinkled with seat salt. Yum!

I made his wrap when the tortilla was cold so it ripped.

This is real life and in real life, wraps rip.

Say that three times fast.

If apples aren’t your thing or maybe you’re just in the mood to trash things up this weekend, have I got an idea for you…

 

chocolate chips

Just smear some peanut butter (I used Wild Friends Sesame Cranberry Peanut Butter) on a few chips, dip them in melted dark chocolate, and then sprinkle a little sea salt on top. Pop them in the fridge or freezer to set, and munch away!

I really like the addition of the dried fruit in these so if you have any, chop it up and add it to the peanut butter before you smear it on.

If you’re using a smooth peanut butter, you can just stir it into the chocolate, dip, set, and you’ll be good to go.

Happy snacking!

 

Camryn’s Birthday

3 May

Cam turned seven last Friday.

Since her besties have all moved away, we decided to have a family celebration at home and then take her to a local bouncy place that she loves.

I asked her what kind of birthday cake/cupcakes she wanted and she said “Hello Kitty” so I took that information and ran with it.

I did the majority of the baking while she was in school Thursday so that Friday, all I had to do was a little dipping, a little decorating, and a little set up.

We set up a little Hello Kitty treats table in her bedroom and when she got home that afternoon, I told her to go change into some shorts so that we could go bounce.

She was so surprised when she walked into her room and saw everything set up. It was a really precious moment.

She saw the table and asked me if it was all for her. Goodness gracious.

Since I used quite a few things from my lunch packing stash to make her day so sweet, I wanted to share some pics with you guys to show you how you can use bento supplies for something other than making lunches.

I also wanted to share some budget friendly party tips that I hope you might find useful.

Here are a few pictures from her special day:

 

cam's 7th birthday treat table

I’ve done a lot of treat/dessert tables for various parties and I really like having a background of some sort. It ties everything together and provides a great focal point. I once spent days making a huge paper floral backdrop for a party but that’s a story for a different day. It’s not work if you love it, right?

Hello Kitty paper background: I found some HK coloring paper rolls at Michael’s (local craft store) for $1 a piece and immediately thought that they would make a perfect backdrop. Incidentally, I found HK coloring paper rolls at Super Target next door that were twice the size so if you’re looking for this paper, check Target and your local craft stores.

I’ve also used this paper to line tables at a party so that party guests could color if they wanted to. You’d be surprised by how many adults actually end up coloring.

Hello Kitty garland: This is just HK themed scrapbook paper that I bought at Michael’s. I cut triangles, punched holes in each corner and strung a ribbon through to hang it. Scrapbook paper is very inexpensive and can be used in countless ways. In fact, I don’t think I’ve ever thrown a party without it.

Red tissue puff decoration: I’m sure you’ve seen these everywhere. This is just 8 small sheets of tissue paper folded accordion style, paper clipped in the middle to keep together, and then fluffed up by gently separating each layer. I can usually get a pack of 12 sheets of tissue paper pretty much anywhere for .99 or less.

Red table cover – A set of two plastic table covers that I purchased at Super Target for less than $2. The cheap table covers tend to be thin so I like to double up whenever I can.

Framed Hello Kitty pictures – I found the frames at Michael’s for $2 a piece. The pink starry background is scrapbook paper that I already had in my stash that I cut to fit inside the frames. The HK graphic is just a set of stickers that I also found at Michael’s. This project cost me about $11 to make but that was only because I could not get my mobile coupons to work. I ALWAYS use a coupon when I shop at Michael’s because it regularly saves me 30%-40%.

Hello Kitty figurine: This is Cam’s piggy bank. It normally lives on the shelf of her headboard but I re-purposed it for her party.

Hello Kitty, Keroppi, Chococat, and My Melody decorations: These are cake toppers that I purchased here. These have been featured in a few of Cam’s lunches.

Pink and white striped boxes: These served two purposes: They acted as risers for some of the food plates and they hid Cam’s presents! All of her presents fit into those cute pink striped boxes. I purchased them at Target for $2.99 a piece, stuck a few HK stickers from the same pack that the framed stickers were in on the side and called it done. The best part, is that I can use these boxes over and over.

 

cam's 7th birthday

Let’s talk about what’s on that table.

The Glass bottles are Starbucks Frappuccinos that we drank over the course of the week, ran through the dishwasher, and soaked in vinegar to get the sticker residue off. When they were dry, my husband rimmed each one with a Hello Kitty sticker, added a little strawberry juice to the bottom of each bottle, and then topped them off with lemon/lime soda.

I bought the silly straws at Michael’s for $1.50.

I love the way these bottles look on a party table. They would be adorable rimmed with rainbow sprinkles and filled with strawberry milk. These were supposed to be rimmed with Pop Rocks but my husband forgot them when he ran out for a couple of last-minute things that day. :/

During Cam’s party, we dropped big chunks of cotton candy into our sodas. This is really neat to watch. The soda bubbles up and the cotton candy instantly disintegrates. This would have been made much more fun with the addition of Pop Rocks. Maybe next year.

The four small red and pink candies at the front of the table are vanilla Oreo truffles that I molded using some of Camryn’s Moon Sand molds and covered in red or pink candy melts. I washed the molds in the dishwasher before I used them.

In the glass jars off to the right side of the table are strawberry Pocky, Hello Kitty cotton candy (yes, there is a HK brand of cotton candy!) which I found at Wal-Mart, and strawberry malted milk balls. She had so hoped the Easter Bunny would bring her some of those last week but he (ahem… she) couldn’t find any.

 

cam's 7th birthday

I think now is a good time to tell you that my kids normally don’t eat a lot of sugary foods but on their birthdays, they’re allowed to go nuts.

Now let’s move on because we need to discuss those cones. Their cuteness is still killing me. They were also really easy to make.

These are normally made with cake balls but I personally don’t care for cake balls. They just don’t do anything for me (probably a texture issue) so these babies were made with donut holes. Yep. Store-bought donut holes which made the process so much easier and they fit the mini cones perfectly.

I put a few mini m&m’s in the bottom of each cone. Then I dipped the bottom of each donut hole in some pink candy melts and set it in the cone, pressing down a little to ensure a good seal. When the candy is dry, it seals the donut hole to the cone so you can dip the entire thing in the candy melts, let the excess drip off, and let dry. I melted a little chocolate for the drizzle on top, and used a spoon to guide the melted chocolate down onto the cone to give the appearance of dripping chocolate. Then I added a few sprinkles and a red mini m&m before it dried.

These were by far the cutest food item at the party. Yummy too!

Next up…marshmallows.

Sparkly marshmallows couldn’t be easier to make. If you like peeps, these will be right up your alley. To make them, just insert a toothpick or super cute food pick of some sort (preferably one that matches your theme) into the marshmallow, dip quickly in clean water, and then roll in sparkly sanding sugar. That’s it. I like to set mine on wax paper until they’re dry.

To make the red-bottomed marshmallows, which photographed hot pink instead of red because her room is dark and my camera is old, just dip marshmallow bottoms into melted red candy melts, allow excess to drip off, add sprinkles if you want them, and set on wax paper to dry.

To make dipping easier, I ALWAYS add a little Crisco or veg oil to my candy melts. If you don’t there’s a good chance it will seize up on you and you won’t get a smooth, shiny finish. I only use Crisco for fondant work and candy melts but if that grosses you out, you can use coconut oil.

Just add a couple of tablespoons of your oil of choice per bag of candy melts, pop it in the microwave for 30 seconds, stir, pop back in for 30 seconds, stir. Repeat until smooth and melty and dip until your heart’s content.

Insert lollipop sticks before dipping if you want to serve them on sticks which is always super cute and fun for little ones.

 

 

cam's 7th birthday

I just loved these white sparkly marshmallows with the red HK bow picks.

cam's 7th birthday

Pictured above are slices of pound cake that I cut with a flower shaped cookie cutter and covered in melted canned frosting.

Let’s pause here because I can hear some of you gasping.

Yes, I am normally a from scratch kind of baker. But it is much easier and often cheaper to buy the canned stuff, zap it in the microwave until pourable, and then use it to cover baked goods with a satiny smooth finish. I haven’t been able to accomplish this with homemade frosting.

On top of each piece of cake is a red (yes, red.) marshmallow fondant decoration that I made using my new bento tools. They worked perfectly with the theme. The blue sevens are actually the L from this set turned upside down.

cam's 7th birthday - hello kitty cookies

 I love how cute these cookies turned out. Even though there isn’t a lot of detail, you can still clearly tell who it is. These are just simple sugar cookies that I cut into HK shapes using cookie cutters, spread with a little vanilla frosting, and topped with marshmallow fondant that I cut and stamped using the bow from this set.

 

hello kitty & friends cupcakes

 

For her birthday, Camryn had strawberry cupcakes with vanilla buttercream. We girls like Hello Kitty’s friends just as much as Hello Kitty so I made sure to include them too. HK’s friends were all made very late at night by me out of marshmallow fondant. I bought the Hello Kitty cupcake toppers from my favorite online bento supply store.

 

Camryn's new bento

Camryn was so delighted to find the new Cutezcute Baby Night Owl bento box in one of her gift boxes. She had her little heart set on this bento box for a while so this was a fun surprise. I have to say, this bento box is small but it’s beyond adorable. It’s going to take some planning on my part to get her lunch to fit in there so stay tuned for updates.

At this point my camera had died and I was snapping away with my phone so I apologize for the blurry picture.

After a few treats and presents, we headed out to the bouncy place. There was no one there when we arrived so for a while, Cam had the whole place to herself.

 

She was in absolute bouncy heaven until about 6:30 that evening when she came running over to me crying about not feeling well. We had planned to go out to dinner after bouncing but when her fever spiked and the full wrath of the impending bout of strep/scarlett fever hit, we knew we would be in for the night.

And that’s how it all ended. It wasn’t pretty but she had a brand new Kindle Fire tablet with a neato squishy pink cover to keep her mind off of how bad she felt.

Even though her day didn’t go quite how we planned, I’m just thankful that she was able to enjoy most of it.

Daily Bento

2 May

I’ve got a new bento box to show you!

It’s beyond adorable and Camryn loves it.

I had originally planned on getting her this one but when I came across a pink version, I knew I had to get it for my girl.

It’s pretty small so it required some planning to get everything to fit but it’s definitely doable and it holds more food than I thought it would. It’s the perfect size for young kids but I can definitely see Cam getting many more years of use out of this one. It’s just so darn cute!

I really like that it comes with its own ice pack. I wasn’t able to get a picture of the front of the box this morning, but you can check out more info about it here.

For lunch today in her adorable new bento box, Cam has a salami sandwich cut into hearts set into these cups, baby goldfish crackers, a granola bar cut into thirds, and some celery and carrot sticks. I used silicone cups from this set to hold the other food items.

 

Daily Bento

1 May

 

My friend Sara, who moved all the way across the country to Oregon about a year ago, kept telling me about this nut butter that she found way out there.

I like nut butters as much as the next person so when she offered to send me some to try, I happily accepted.

She was awesome enough to send me two full-sized jars of  Wild Friends Vanilla Espresso Almond Butter and Sesame Cranberry Peanut Butter. She also sent me two single-serve packets of Chocolate Coconut Peanut Butter and Cinnamon Raisin Peanut Butter.

As soon as they got here, I cracked them open and sampled each one.

Then I made jam because at that moment I knew that the half-empty jar of strawberry Smucker’s in the door of my fridge just wouldn’t do.

Each flavor I tried was a winner. Even the Chocolate Coconut PB… and I hate coconut!

Go figure.

Since I had already ripped open the single-serve packet with wild abandon, I went ahead and used it to make the hubs a quick wrap for lunch tonight at work.

I already have some ideas for the other flavors so stay tuned.

In his Lunchbots Trio, my husband has a wrap that contains a whole wheat tortilla, my homemade berry jam, Wild Friends Chocolate Coconut Peanut Butter, and sliced banana. He also has a few celery sticks with blue cheese dressing for dipping, some herby bread snacks from our Graze box, and a few raspberries with a dark chocolate chip inside for a sweet treat after lunch.

 

 

* Interested in signing up with Graze? Use my friend code: CASSK5VKP to get your 1st and 5th box for free!

Daily Bento

25 Apr

birthday bento

 

Today is Camryn’s birthday!

I made her a super festive lunch to celebrate her special day.

I filled it with her favorite things as well as a special birthday treat.

She’s got salami roll-ups, butterfly crackers, carrot coins, yellow tomato balloons, strawberries, pineapple chunks, some tiny sugar cookies that I made last night, and a small container of vanilla frosting with a few sprinkles for dipping her cookies into.

 

 

 

 

Daily Bento

17 Apr

I made individual chicken pot pies last night, complete with chick cut-outs and chicken feet on the crust (couldn’t resist):

 

pot pie

 

Since I had quite a bit of pie dough left, I just kept right on cutting out chicks once the pies went into the oven. I sprayed them lightly with olive oil spray, sprinkled them with dried herbs, and baked them off.

I figured that way, Cam could mix them up into her pie filling at lunch time and her crust wouldn’t get soggy from sitting in a warm thermos all morning.

Cam said that the little chicks tasted just like crackers so she mixed a few into her pot pie filling and ate the rest plain.

Along with her chicken pot pie and chicken crackers, Cam had strawberries, grapes, broccoli, cauliflower, and a few carrots. I also threw in a Laughing Cow cheese wedge, just in case she wanted to dip anything.

 

 

Daily Bento

13 Apr

pizza grilled cheese bento

 

Is pizza grilled cheese a thing?

I mean, is this something that people are doing?

I haven’t checked Pinterest because every time I think that I’ve come up with an out of this world original idea, Pinterest is there to remind me that everything has already been done.

Thanks a lot Pinterest.

And while we’re on the subject, did you know that yesterday was National Grilled Cheese Sandwich Day?

I sure didn’t. I found out after I had already made lunch. I love when that happens.

Here’s how this particular sandwich masterpiece comes together:

Just like you would if you were making a regular old grilled cheese sandwich, you’ll need to spread butter on one side of two slices of bread. Then shake a little garlic salt and Italian seasoning over the buttered bread.

Fill the sandwich with your favorite pizza fixin’s: Italian cheese blend or mozzarella, pepperoni, ham, peppers, onions, olives, mushrooms, etc. You get the idea.

Cam isn’t very adventurous when it comes to pizza so the most she will let me put on her sandwich is cheese and pepperoni, but put whatever you or your kids like on yours. I’ll be cramming as much as I possibly can on mine – who’s with me!?

Once you’ve got your ‘pizza toppings’ on your sandwich, close it up and toast in a saute pan on the stove top over medium heat.

When it’s golden brown and toasty on both sides, slice it up and serve along with warm pizza sauce for dipping.

Cam thought this was genius. She was not so thrilled about the idea of taco grilled cheese sandwiches though. I still think I can make it work. I’ll keep you guys posted. 😉

Along with her sandwich she had a flapjack from our Graze box with a few chocolate chips tucked underneath, and some sliced peppers.

 

 

 

 

Daily Bento

12 Apr

Any time we have tacos for dinner, Cam always gets the leftovers in her lunchbox the next day.

That kid loves her tacos.

The challenge with taco salad is that you almost always have cold food that needs to stay cold, and hot food that needs to stay hot.

Cold taco meat? No thank you. Warm lettuce? Not going there either.

So I pack all of the cold stuff in one of her Easy Lunchboxes while I’m putting dinner away that night, and then in the morning, some seasoned ground beef (and/or beans if we have them) goes into her preheated thermos.

When lunchtime rolls around, all she has to do is put the ground beef on top of her lettuce and cheese, toss those chopped tomatoes over the top, and eat it all up!

Sometimes she crumbles the tortilla chips on top as well and then mixes everything together, sometimes she eats them separately, sometimes she uses them as little scoops. She’s fickle.

In the middle-sized section, she has a mixture of rice, black beans, corn, cilantro, and lime (also leftover from last night’s dinner).

 

 

Daily Bento

3 Apr

 

Lunch is in the Yumbox today.

I love this little box. It’s just the right size for Camryn’s appetite. I think we’ll both be a little sad when she outgrows it.

Yesterday afternoon I made some vegan chocolate chip cupcakes for the kids to snack on and to toss into their lunch boxes. More and more of my baking has become vegan because it’s cheaper, most of the time it’s easier, and everything tastes just as good.

For lunch today, I tossed two of those unfrosted vegan cupcakes into her Yumbox along with some golden butter crackers, sweet pepper rings, carrot coins, pineapple, cheddar/mozzarella cheese, and some teeny tiny pepperoni.

It’s hard to tell but the picks on the cupcakes say ‘choco’. Adorbs.

Daily Bento

2 Apr

Camryn helped me make dinner last night and she helped make the pizza rolls that went into today’s lunches so I thought this Lunchbox Love note was perfect.

She loves to help out in the kitchen and I’m a firm believer in getting kids involved in cooking and baking as early as possible. She still can’t quite reach the counter but with the help of a step stool she can certainly wash and snap beans, turn on the stand mixer, add ingredients to a bowl, stir things, strip kale leaves off of the stem, add pizza toppings to dough and then help me roll it up, and so many other things.

So in her lunch today she has two of the pizza rolls we made together last night. It’s just regular pizza dough with pizza sauce, cheese, and pepperoni on top. The dough is rolled up, sliced, and baked in a muffin tin until done. My kids love these. I actually make a version of these roll ups quite often for them using store-bought or homemade pizza dough. I just fill it with whatever pizza toppings or lunch meat and cheese I have in my fridge. Easy peasy.

Recently I came across this recipe and thought it was genius. Why hadn’t I thought of it!? I tried it about a week ago using spinach, carrots, mushrooms, and bell peppers and my kids loved it. So if you’re looking for a way to get more veggies into your kids, here you go.

Along with her pizza rolls, Cam has a fruit salad (grapes, orange segments, pineapple, strawberries), sweet pepper rings, and an apple cinnamon flapjack from our Graze box.