Happy Friday!
Let’s talk lunches.
The lunch/snack bento pictured above was for my husband. It contained chicken salad (shredded rotisserie chicken, celery, apple, dried cranberries, scallions, dijon mustard, light mayo, lime juice), spring greens, zucchini cut with fall-themed cutters, baby carrots, and super spicy hummus in the small container.
I also tucked a couple of squares of dark chocolate into his lunch box for a late-night treat.
He eats dinner before he leaves for work so he doesn’t need anything heavy at work. Just something light with a little protein to get him through the night.
Camryn also has chicken salad on a bed of leafy greens and baby carrots, but she isn’t into hummus so I left that out. Horizon organic cheese crackers, grapes, and chocolate covered pretzels round out her lunch.
Friday is spirit day at school so her lunch box is proudly rocking her school mascot today.
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We Should Be Folding Laundry 