Daily Bento

How’s your weekend going?

Are you doing anything super fun?

I hope you are, unless you’re into relaxing this weekend and in that case, I hope that’s what you’re doing.

My husband and kids are currently in our living room watching video game previews so I thought it would be a good time to share another work lunch that I made for my husband.

It was either that or folding a load of laundry and I think we all know how excited I get over that chore.

His Easy Lunchbox contains a turkey and romaine wrap on a whole wheat tortilla that I smeared with a little horseradish/dijon mayo, a few fresh raspberries, some homemade pickles, and a couple of apple slices that I smeared with Wild Friends Chocolate Coconut Peanut Butter, dipped in dark chocolate, and sprinkled with seat salt. Yum!

I made his wrap when the tortilla was cold so it ripped.

This is real life and in real life, wraps rip.

Say that three times fast.

If apples aren’t your thing or maybe you’re just in the mood to trash things up this weekend, have I got an idea for you…

Just smear some peanut butter (I used Wild Friends Sesame Cranberry Peanut Butter) on a few chips, dip them in melted dark chocolate, and then sprinkle a little sea salt on top. Pop them in the fridge or freezer to set, and munch away!

I really like the addition of the dried fruit in these so if you have any, chop it up and add it to the peanut butter before you smear it on.

If you’re using a smooth peanut butter, you can just stir it into the chocolate, dip, set, and you’ll be good to go.