I hope you guys are ready to talk lunch because I have three lunches to share with you today.
We had steak salad for dinner the night before so I added some of those leftovers to Cam’s veggie burrito bowl (Yes, this is the same batch of this stuff I told you about 2 weeks ago – I’m really behind on posting).
I know it doesn’t look like much food but there is steak, roasted sweet potatoes, black beans, corn, sweet peppers, tomatoes, romaine and cilantro in that one section alone! That section came home completely empty.
I wasn’t sure how well cold steak would go over with Camryn but it turned out to be a hit!
This lunch was what I like to call a clean-out-the-crisper lunch. I basically take whatever straggly produce we have left in the crisper at the end of the week (in this case it was tomatoes, strawberries and pineapple) and add a grilled cheese sandwich that I make that morning before school.
Grilled cheese has become one of my go to Friday lunches because at this point in the week, we’re usually down to just a slice or two of cheese.
I always sprinkle on a little garlic salt after I spread butter on the bread. That little addition really steps up a simple grilled cheese sandwich.
I paired both lunches with some corn chips and a thermos of water and sent them off to school!
This last lunch was for the Mr. It contained a chicken breast, roasted veggies, roasted and smashed potatoes, and fresh tomatoes.
Nothing fussy or complicated. I just shoved what was left from dinner into an Easy Lunchbox, added a little extra salt and pepper, and it was good to go!