20 Sep

salad with shredded chicken bento

Sometimes when it’s crazy hot out, nothing sounds better for lunch than a big salad. Luckily, my kiddo loves salads so last week when the temps were in the mid 90’s, sending her off to school with a salad in her lunch box was a no-brainer.

In this simple salad lunch from last week, Camryn had mixed spring greens, cilantro, sliced carrots, tomatoes, shredded cheese, a shredded chicken breast, corn chips, and strawberries.

The chicken breast was leftover from dinner the night before.  It simmered low and slow in salsa verde, chicken broth, and a little taco seasoning, so it had lots of flavor and was still plenty moist by lunch time the next day.

I also packed a small brownie in a separate container but that came home uneaten. This container however, was mostly empty.

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