I went with a pumpkin theme for today’s lunch.
Or maybe it’s a pumpkin/bell pepper theme because that taller sandwich looks more like a bell pepper to me than a pumpkin.
Do you see it too?
The two “pumpkin” sandwiches are filled with chocolate hazelnut spread. These were made using some inexpensive cookie stamps that I found at Wal-Mart last year. I bought a bag that contained several different cutters and didn’t get to use them all during Halloween week last year.
I also attached a cute pumpkin sticker (found on sale of course) to a Babybel, and tossed in some black grapes with these cute eye picks, pumpkin-shaped pretzels, and a few pieces of candy corn.
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