Daily Bento

16 May

The lunches are back!

I haven’t posted in a while so I have quite a bit of catching up to do.

These particular lunches that I’m about to share with you were my husband’s lunches/snacks over the past week.

Camryn has been bringing a lot of leftovers that have been warmed in her thermos for lunch, and those just don’t photograph well.

So, grown up lunches it is!


For the lunch pictured above, I used a rolling pin to flatten two slices of wheat bread and filled each one with a little egg salad. Then I cut them into bite-sized pieces. I tucked some puffed wheat crackers in next to the egg salad rolls-ups, and added cucumber slices, raspberries, and celery sticks. The sauce containers hold peanut butter and blue cheese dressing for dipping.


This Easy Lunchbox holds a veggie-heavy sandwich (turkey, mashed avocado in place of mayo, sprouts, lettuce, tomato, homemade pickles on multi-grain bread) with a few cucumbers on the side, sweet potato and brown rice crackers, and strawberries filled with spicy vegan chocolate pudding (recipe to come).


On Wednesday afternoon, I whipped up some delicious avocado hummus. Unfortunately, it goes bad fairly quickly thanks to the avocado, so I used quite a bit of it to make the Mr.’s work lunch. I smeared a good helping of the hummus on a multi-grain wrap and topped it with lettuce, shredded carrot, sliced red onion, thinly sliced cucumber, and sprouts. Then I rolled it up tightly, sliced it in half, and it was good to go. I threw in some pita chips, a few of my quick and easy peanut butter bars, and extra hummus for dipping in the fish container.


Avocado Hummus

1 15 oz. can of canellini beans – rinsed and drained

1 avocado

juice of a lime

1 tbsp extra virgin olive oil

a couple pinches of cayenne pepper – optional, except in my house šŸ˜‰

salt and pepper to taste

Blend until smooth.

Store in an air tight container in the fridge. Best eaten within a day or two.


Quick & Easy Peanut Butter Bars

1/2 cup peanut butter – I used Wild Friends Sesame Cranberry PB

1/2 cup maple syrup or honey – I used maple syrup

1 1/2 cups quick-cooking oats

1/4 tsp cinnamon

optional add-ins – about a handful of dried fruit, chocolate chips, nuts, and/or seeds

Add the peanut butter and maple syrup to a large microwave safe bowl and microwave until smooth enough to mix together. This took about 30 seconds in my microwave. You can also do this in a pot on the stove.

Mix well until combined and add the rest of the ingredients. Mix to incorporate everything together and dump into an 8×8 pan.

Press to form an even layer and let sit for a couple of hours at room temp before eating. This helps the oats to soften.

You can also roll the mixture into balls if you prefer.

Store covered at room temperature.


This super simple lunch contains fresh zucchini, carrot, and celery slices, more peanut butter bars, dates filled with Wild Friends Cinnamon Raisin PB, and a little chocolate.


The lunch pictured above contains one of my new favorite sandwiches: A flaky croissant filled with ham, thinly sliced Bosc pear, and Muenster cheese. If you haven’t tried that combo you’re missing out. It’s delicious!

If you do try it, slice the croissant, add the cheese and pop it in the oven for a few minutes until the cheese is melted, then add the ham and pear. That’s the best way, it just is.

To go with the sandwich, I added some strawberries, raspberries, and sweet peppers that I sliced in half and filled with tzatziki.


This lunch is packed in one of my favorite cheapo containers that I found at Marshall’s a while back. I think I paid less than $5 for this one and I use it all the time so it was worth every penny.

Not wanting to make another sandwich or wrap, I added chopped chives to softened cream cheese and then spread a little onto a few slices of turkey. Then I wrapped the turkey around a few of my homemade pickle spears and called it done.

Also included in this lunch are carrot sticks, broccoli, blueberry Belvita biscuits, sweet potato and brown rice crackers, and a couple of pieces of chocolate in this sweet little food cup. The sauce container holds ranch dressing for dipping.


I hope these lunches will inspire your own lunch packing next week. Seriously, try that ham, pear, and cheese on croissant. It’s so good!

Have a great weekend! ā™„





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