Daily Bento

I made individual chicken pot pies last night, complete with chick cut-outs and chicken feet on the crust (couldn’t resist):

Since I had quite a bit of pie dough left, I just kept right on cutting out chicks once the pies went into the oven. I sprayed them lightly with olive oil spray, sprinkled them with dried herbs, and baked them off.

I figured that way, Cam could mix them up into her pie filling at lunch time and her crust wouldn’t get soggy from sitting in a warm thermos all morning.

Cam said that the little chicks tasted just like crackers so she mixed a few into her pot pie filling and ate the rest plain.

Along with her chicken pot pie and chicken crackers, Cam had strawberries, grapes, broccoli, cauliflower, and a few carrots. I also threw in a Laughing Cow cheese wedge, just in case she wanted to dip anything.