4 oz. cream cheese, room temp.
1/4 cup canned pumpkin
2 tbsps brown sugar
2 tsps maple syrup
1/4 tsp pumpkin pie spice
1/4 tsp vanilla
Beat all ingredients together until creamy.
Smear on toast, biscuits, fruit, bagels, cookies, whatever your heart desires.
Keep in an airtight container in the fridge for about two weeks if it lasts that long.
Cass
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