Pumpkin Biscuits

3 Dec

pumpkin biscuits


2 cups Bisquick mix
2/3 cup canned pumpkin
2 tbsp sugar
2 tbsp milk or heavy cream (I used cream)
1 1/2 tsp pumpkin pie spice


Preheat oven to 450 degrees.

Mix all ingredients together until soft dough forms. Turn the dough out onto a lightly floured surface and knead a few times until it all comes together. Gently roll out to about 1/2 inch thick. Cut with a biscuit or cookie cutter or a knife. If using a cutter, press straight down but don’t twist. This keeps the biscuits from rising properly. Bake on an ungreased baking sheet for 8-10 minutes.


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