Daily Bento

5 Feb

I love sending leftovers for lunch.

It makes lunch packing so much easier.

I don’t have to get any cutters or stamps out. I just add the reheated leftovers to the warmed thermos, screw on the lid, add a few simple sides, and lunch is ready.

Cam still isn’t crazy about sandwiches and prefers a hot lunch most days so you’ll probably be seeing a lot more pictures of that thermos.

For lunch today, I packed Cam’s thermos full of cheese ravioli, chopped spinach, and marinara. She also has grapes, mandarin oranges, baby Goldfish crackers, pumpkin seeds, and a few chocolate covered almonds.


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