Daily Bento

24 Jan

I haven’t been posting Cam’s lunches this week because she’s been taking reheated leftovers in her thermos and for the most part, food in that thermos just doesn’t photograph well.

I made a big batch of veggie chowder over the weekend and we’ve been eating it for lunch this week. I love when I can stretch a meal like that!

My original plan was to make a loaded baked potato chowder, but when I noticed all of the elderly veg I had in my fridge that needed to be used up (kale, carrots, onions, celery, and corn) I decided to change up my game plan.

I still made baked potato chowder but instead of cheese and green onions, my new version had kale, carrots, celery, onion, and corn.

Along with her soup she has some Goldfish crackers, a few strawberries, and her favorite sweet pepper rings.

 

 

 

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