Look! It’s a Lunch.

Don’t worry, my kids have been getting lunch over the summer.

I just take a more relaxed approach to lunch these days. Nothing worth photographing, really.

Most days, they get a sandwich or leftovers and some fruit. I don’t cut it up with cute cutters or put picks in it and it doesn’t go into a cute box.

In fact, most days they’re lucky if it even goes on a plate. Who needs more dishes to wash?

I made some veggie wraps for dinner over the weekend and they were fabulous so I had to remake them with one minor change for my little veggie loving lady.

And since they turned out so darn cute, I had to put them in Cam’s new bento box and then blog about them – of course.

In this lunch are 6 veggie wrap slices, an organic gala apple wedge, some fruit and veggie shreds from Plum Kids Organics, and a flapjack from our Graze box.

To make the veggie wraps:

Spread cream cheese or tzatziki on a wrap or tortilla (I used veggie cream cheese & a spinach wrap)

Then layer on some spring greens or baby spinach, thinly sliced red bell pepper, shredded or thinly sliced carrots, sliced avocado, and a thin sprinkle of shredded colby jack or cheddar cheese.

Cam’s wrap didn’t have avocado because she hasn’t really developed a taste for it yet but yours should because it’s delicious!

Feel free to switch up the veggies to suit your taste.

Tags: cheese, fruit, Non-Sandwich Lunches, veggies, wraps