Breakfast for Lunch

26 Jun

bento 005

 

We had pancakes and sausage for dinner last night and I was sure to make a few teeny tiny pancakes for Cam to have for lunch today.

Why is breakfast so much better at lunch or dinner time?

I mean I never want a bowl of cereal for breakfast but I can always eat it for dinner or an afternoon snack.

What’s that about?

My kids go nuts when I tell them we’re having breakfast for dinner.

It’s like we’re breaking a rule but it’s o.k. because I’m the mom so I can totally do that.

In her ELB are those four left-over pancakes from dinner last night. I flavored them with cinnamon and a little vanilla. She also has some all natural breakfast sausage in her silicone pig (I couldn’t resist), a few slices of an organic apple, some maple syrup for dipping, and some organic raisins.

I always make pancakes from scratch because it’s so easy there’s really no reason not to. Here’s the recipe I always use. It’s never failed me.

Ingredients:

1 cup self-rising flour

1 cup milk (I use almond)

1 beaten egg

1/2 Tbsp sugar  (optional)

tiny pinch of salt (optional)

Directions:

Whisk dry ingredients together until combined. Add wet ingredients and whisk just until combined. A few lumps are o.k.

Heat griddle or pan to medium.

I like to keep a little bowl of melted butter next to my stove to brush the pan with between pancakes but you can also use non-stick spray if you need it.

Drop desired amount of batter onto your pan. I use an ice cream scoop but you can also use a squeeze bottle which makes it really easy. Don’t have a squeeze bottle? Wash out an empty ketchup bottle.

Cook on first side until bubbles appear on top. I usually take a little peek underneath before I flip to make sure things are nice and brown. Cook about 30 seconds to a minute more on the second side and then plate it up!

I usually get 6-8 regular sized pancakes out of this batter but you can easily double or triple it if you need more. As long as you have equal parts self-rising flour and milk, and an egg, you have pancakes.

You could also add to the batter:

2 Tbsp melted butter

nuts

chopped fruit

sprinkles

chocolate chips (or any other kind of chips really)

vanilla

pumpkin puree

nutmeg

cinnamon

preserves

melted chocolate

greens or protein powder

Advertisements

One Response to “Breakfast for Lunch”

  1. Jenn June 27, 2013 at 10:06 pm #

    Yum! We love breakfast any time of day 😀

    Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: