Daily Bento

Look who’s back on top of things!

I made a lunch, photographed it, then had time to post it on the actual day that it was eaten.

Whaaaaat?

I know.

For lunch today, Cam had three whole wheat mini vegan chocolate & root beer cupcakes…

Wait.

I know what some of you are probably thinking – OMG she put 3 cupcakes in her daughter’s lunch! Where’s the sandwich?! Where are the healthy carbs!? 3 cupcakes full of sugar & who knows what else? The humanity!!!

It’s cool. I get it. And I have a perfectly reasonable explanation for you that will clear up this whole debacle and put your mind at ease.

Ready?

Sometimes my kids get cupcakes for lunch.

Shew! Glad we got that all cleared up.

In addition to her cupcakes she also had organic strawberries, fresh pineapple, colby jack cheese, and cherry tomato slices.

It was all packed in that nifty food storage box I found at Marshall’s for like $4. I ♥ Marshall’s. I wish I could remember the brand name of the box for you so you could all run out and get one of your very own but it has escaped me.

If you happen to be in a Marshall’s, T.J. Maxx, Ross, Beall’s, or any other discount store, look around their food storage department. You never know what you might find.