Cam has two heart shaped sandwiches in the top section of her Bynto, strawberries and carrots in the middle section, grapes and tomatoes in the bottom section.
Did you know that a baby fish is called a fry?
I sure didn’t. Not until this weekend when I had an aquarium full of them.
Let me back up a sec so this makes sense.
Camryn got an aquarium for Christmas. The weekend after Christmas, her Daddy took her to the pet store where she picked out two fish. Those fish have been happy and thriving in their new home on our counter top.
Over the last few days we noticed that one of the fish was getting really… plump. And she was eating like crazy.
My Husband made a joke about her possibly being pregnant (at that point we didn’t even know it was a her – we just always referred to that fish as a girl).
Long story short, we go to my parents’ house for lunch and there are two fish in the tank.
We come home later that evening and there are nine.
Seven teeny tiny little fish.
We’re calling them the fry kids – remember them?
A fishy themed lunch seemed appropriate today.
Here it is.
I made two fish shaped sandwiches which represent her two full-grown fish. She also has mozzarella bubbles, and a cup full of fry kids (cupcake flavored Goldfish crackers). The grapes and tomatoes kind of look like the gravel in her aquarium and strawberries are her favorite so I put them in as well. I included a “great job” pick because she’s done such a good job of taking care of her new pets.
All nine of them.
Cam and her Daddy are having a park day today so I packed her a fun little lunch that she could munch on when she got hungry.
We have a great park just down the road from us located right on the bay that has multiple playgrounds. Kids can run from playground to playground all afternoon and when they get tired of that, they can walk out on the dock and look at the boats going by or try to spy sea life under the water. Fun!
My two usually stay out a while when they go to this park so this will cover lunch and snack.
This lunch contains broccoli, strawberries, grapes, carrots, 4 hazelnut spread sandwiches (2 of each animal, stacked), and a small container which contains raisins and tiny chocolate candies.
Once I got everything packed, I realized that I hadn’t put any protein in her lunch so I threw in a cheese stick for good measure.
He’s Coming!
Today is Camryn’s last day of school before she is off for the holidays for the next two weeks. Her class is going to be watching Polar Express today while they sip hot chocolate with marshmallows and munch on popcorn. She also got to wear her pajamas and slippers to school. Best day ever? I’d say so.
For lunch I packed her two gingerbread man sandwiches (one filled with chocolate hazelnut spread and the other with chicken), clementines, strawberry Santa hats, candy cane Hershey Kisses, and egg nog cookies.
The Santa hats are super easy to make. I just cut the leaves from each strawberry & blotted dry with a paper towel so that the chocolate would stick. I dipped them in melted white chocolate and sprinkled white sparkly sprinkles over the top of the chocolate before it set. Then I cut a marshmallow in half and stuck it on top. If you didn’t want to mess with melted chocolate you could use banana slices or you could use the bigger marshmallows, sliced horizontally & just stick them to the bottom.
Egg nog cookies are just sugar cookies with a little cinnamon and nutmeg added to the dough before baking. When the cookies are cooled, I add egg nog to powdered sugar a teaspoon at a time and mix well until it becomes thin enough to drizzle over the cookies. I drizzle over with a fork and then add some sprinkles. That’s it.
It’s a Christmas bento!
For lunch today I packed 3 gingerbread man cookies, clementines, 2 muffins that I added sprinkles to just before baking to make them more festive, 2 Christmas tree sandwiches decorated with sprinkles, and a candy cane Hershey Kiss.
I used a small star-shaped cutter to make the star for the tree. Then I smeared a little hazelnut spread on it and covered it with sprinkles. Voila!
It’s a piggy bento!
Cam requested a pig bento today since she had a panda bento yesterday.
In this one, I packed a piggy sandwich along with two tiny flower shaped sandwiches. I had a little bread left from cutting the pig shape out and I didn’t want it to go to waste.
I also packed clementine wedges, Ritz Bitz cheese crackers, and 3 mini marshmallows in the tiny box. I had to include the mushroom box, pigs love mushrooms. Actually, pigs will eat anything. They’re not picky. I speak from experience.
I’m really not sure if those pink animals in the clementines are supposed to be pigs. I think they look more like frogs but Cam swears they’re pigs.
Happy Friday!
Mr. Wiggles is no longer with us. He was taken in the night by the Tooth Fairy. No need to worry though, she left a note and a dollar so all is well.
The expulsion of Mr. Wiggles was pretty uneventful too. We were eating dinner last night and all of the sudden, Camryn stopped chewing, looked right in my face and with a mouthful of chicken said “Mom, I have something to tell you.” That was it, no tears, no freaking out. I cleaned up the tooth, rinsed her mouth out, and she went right back to eating. That kid is a maniac.
For her lunch today, I used the butterfly Lunch Punch from the “Critters” set to make her a pretty chicken sandwich. I used a butterfly fondant cutter to make smaller butterflies out of swiss cheese. Next to that I made flowers out of celery, carrots and tomatoes. I just used a knife to split the celery almost to the bottom, to cut notches out of the carrots, and to slice ends off of grape tomatoes. Easy peasy.
I packed strawberries and clementines in the larger section and pretzel sticks in the smaller section.
It’s 12/12/12. Had I been a little more with it and planned ahead accordingly, I probably could have come up with a themed bento today instead of a hodge podge bento. Oh well.
I made a quick pasta salad last night that consisted of veggie pasta, broccoli, peas, olives, tomatoes, chicken and mozzarella cheese. I threw the frozen broccoli and peas in with the pasta during the last minute of boiling time. Then I drained the pasta and veggies and mixed in everything else. I drizzled just a tiny bit of Italian dressing over the top and gave it one more good mix.
I slapped it into Cam’s bento along with some clementine wedges and a homemade carrot and pineapple muffin.
Lots of fruits and veggies going on today.