Daily Bento

3 Oct

Today’s bento has teeny seedless cucumbers, grape tomatoes, cheese cubes & salami rolls in the bottom tier. I found the cucumbers yesterday at the produce market near my house. At 3 for $1 I couldn’t pass them up.

The top tier has pancake sandwiches filled with nutella & sliced bananas. My pancake recipe is below.

Cam’s Favorite P’cakes

1 cup self rising flour

1 cup Silk Fruit & Protein (we like peach/mango)

1 egg

1 tsp baking powder

1/2 tsp vanilla

Whisk everything together in a bowl until just combined. Batter should be slightly lumpy. Heat a pan or griddle to medium. Add desired amount of batter and cook until bubbles form on top & edges are dry. Flip & cook until golden brown.

I used half a tablespoon of batter to make these tiny pancakes. For regular sized pancakes, use about 1/4 cup of batter.

* You can also use the same amount of regular milk, unflavored soy milk, almond milk, whatever floats your boat will work.


One Response to “Daily Bento”

  1. Sara October 3, 2012 at 5:05 pm #

    Got to get me some Bentos!!!! Thanks for the recipe, going to try it!


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