Today’s bento has teeny seedless cucumbers, grape tomatoes, cheese cubes & salami rolls in the bottom tier. I found the cucumbers yesterday at the produce market near my house. At 3 for $1 I couldn’t pass them up.
The top tier has pancake sandwiches filled with nutella & sliced bananas. My pancake recipe is below.
Cam’s Favorite P’cakes
1 cup self rising flour
1 cup Silk Fruit & Protein (we like peach/mango)
1 egg
1 tsp baking powder
1/2 tsp vanilla
Whisk everything together in a bowl until just combined. Batter should be slightly lumpy. Heat a pan or griddle to medium. Add desired amount of batter and cook until bubbles form on top & edges are dry. Flip & cook until golden brown.
I used half a tablespoon of batter to make these tiny pancakes. For regular sized pancakes, use about 1/4 cup of batter.
* You can also use the same amount of regular milk, unflavored soy milk, almond milk, whatever floats your boat will work.
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We Should Be Folding Laundry 
Got to get me some Bentos!!!! Thanks for the recipe, going to try it!
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