Fruity Oatmeal Squares

21 Sep

Fruit & Oat Squares

 

One of the best parts of being a SAHM is when you can get together with your other SAHM friends in the middle of a weekday.

It always feels a little naughty though. Kind of like when you were in high school and you and your best friend would feign illness so that you both could leave school early and go back to her house to watch MTV and eat a bag of Doritos and a tube of cookie dough.

Or was that just me?

Anyway…

On a random weekday, not long ago, my friend Sara invited me over for coffee.

I’d love to tell you that we chatted about current events, cleaned things, organized other things, and were overall productive in any way but mostly we just drank coffee, stuffed our faces, watched lady movies, and gossiped.

Best morning ever.

Not wanting to show up empty-handed, I whipped up one of my favorite treats to share with her.

She, anticipating that maneuver, completely showed me up with some sort of divine pastry situation stuffed with spiced sausage. I’m not sure what their proper name was but they were buttery, spicy perfection that tasted like friendship and hugs.

Totally outdone.

Anyway, I guess these bars are pretty good too. Not magic buttery sausage pastry good, but they’ll do. 😉

In all seriousness, I actually make these bars all the time. I’m sort of addicted to them. I eat them for breakfast, snack, and dessert.

They’re based on a recipe for Raspberry Oat Bars that I found online a few years ago that I adapted to suit my taste because raspberries are the worst.

I prefer to eat these bars when they’re warm so I’ll either stand in my kitchen and eat them with a fork straight out of the pan after they come out of the oven, or I’ll just reheat the leftovers in the microwave.

 

Fruity Oatmeal Squares

1 stick of unsalted butter – room temperature

1 cup brown sugar

1 egg

1 tsp vanilla

1 1/4 cup AP flour

1/2 tsp baking soda

1/4 tsp salt

2 cups rolled oats

1 cup fruit preserves/jam – I used:

 

Preheat oven to 350 degrees and grease a 9×9 inch pan.

Using a hand or stand mixer, beat the butter and sugar until light and fluffy. Add egg and vanilla and mix until combined.

In a separate bowl, whisk together the flour, baking soda, and salt. Fold into the butter mixture along with 1 3/4 cups of the oats.

Press 2/3 of that mixture into your greased pan.

Spread a cup of your favorite jam or preserves on top.

You should have 1/4 cup (give or take) of oats left. Add those to your remaining dough and mix gently to combine.

Crumble the dough over the top of the preserves/jam.

Bake for 25-30 minutes until golden brown.

Store leftovers in an air-tight container in the refrigerator.

 

I normally don’t ice my bars because frankly, they don’t need it. But you can always add a little room temperature cream cheese, freshly squeezed lemon juice, a couple drops of vanilla, and a tiny pinch of salt to some powdered sugar, stir until smooth, and then just drizzle over the top.

 

*SAHM: Stay At Home Mom 🙂

 

Superhero Party!

20 Sep

I love to throw a party.

Birthdays, Christmas, Halloween, Groundhog Day, I don’t care. Any day is a good excuse for a celebration in my book!

Last year, I helped my pal Sara put together a superhero themed birthday party for her son, Ethan.

The party had to be done on a budget, in a couple of weeks, and would be held in a small space with just a few friends.

So I put my party planner hat on and got to work!

My husband likes to say that as long as I have enough scrapbook paper and scotch tape – I can throw anyone a party. He’s mostly right.

I was able to find pretty much everything we needed for this party at the dollar store and my favorite craft store. I used coupons whenever I could to help keep my out-of-pocket expenses down.

Here’s how it all came together:

One of the things I always do when I throw any party, is to look around my house to see what I already have that I can use. For these cool Spiderman cupcake toppers, I actually used one of my son’s old graphic novels. He was going to donate it anyway so it worked out perfectly.

I carefully cut out the cells that I thought were cool and pasted them onto some card stock. Once the sheet of card stock was full and the glue was dry, I cut around the cell again. The card stock just makes each topper more sturdy. I used a small piece of scotch tape to attach toothpicks to the back of each one.

To make these reusable, you could laminate them or use clear packing tape like I often do. Put a piece of tape across the front of the topper, then flip it over a put a piece across the back. Trim with scissors to fit and voila! You can use them over and over.

Sara was able to give me a few old comic books to use to make party decor from which was great because it saved us a lot of money.

For Ethan’s super banner, I cut triangles out of comic book pages (using a ruler to make sure they were all exactly the same), then I glued them all to a ribbon and let dry. The letters came from a pack of die cut letters and numbers I found at the dollar store.

Once I figured out how to make treat cones, I was hooked! I’ve used them for every party since Ethan’s. They’re great for kids because you can fill them with so many things. The kids can just grab one and eat on the go. How often do kids sit still at a birthday party? Exactly. These cones are good to go!

The trick is figuring out how to make them stand up. There are all kinds of tutorials for this online but here’s what I did:

First, Sara and I went to the craft store together and chose scrapbook paper that would match Ethan’s party theme.

I used an inexpensive white basket that I already had lying around. I printed some comic book covers that I found online and glued them onto a strip of yellow construction paper for a pop of color. Then I used double-sided tape to attach it to the basket.

To make the paper cones, I laid a dinner plate on the back of each sheet of paper and traced around lightly with a pencil. Then I cut it out, folded it over into a cone shape (leaving a small opening at the bottom) and taped the seam on the back down.

To get them to stand up you can certainly buy styrofoam from the craft store but I’m way too cheap for that so I used the lid from an old styrofoam cooler. I washed it really well and cut it to fit the basket. Then I inserted small wooden dowels down into the styrofoam and slid each cone on top.

I ran a sheet of red, blue, and yellow construction paper through my shredder to make confetti and then filled the basket so you wouldn’t see the styrofoam.

I found the cute “Boom”, “Pow”, and “Zap” decorations online, printed them, cut them out, and attached the small ones to toothpicks and the large one to a wooden dowel. Then I just slid them into the styrofoam.

One way that Sara was able to save money on this party was by keeping the food simple. She made a few sandwiches and then cut them into easy to eat strips. Then she wrapped strips of comic book pages around each one.

Instant cuteness!

I feel like I should just take a sec to mention here that I’m not really sure how safe it is to put old comic book pages right up against food like that but the important thing is that all of the kids who ate them survived. I wouldn’t suggest doing it every day but once for a birthday party should be fine.

For the goodie bags, I bought a pack of yellow paper bags at the craft store using a 40% off coupon. Then we just attached strips of scrapbook paper and cute “Pow!” printable graphics.

Our craft store has a dollar section that just happened to have superhero stuff at the time! So for about $3 we were able to get coloring pages, pencils, erasers, and a little toy for each bag.

For the Superhero snack bar, I used printables yet again. Gotta love free printables! We just printed, cut, glued toothpicks onto the back, and they were done.

I realized at the last-minute that we didn’t have anything to put the “PICK YOUR SUPERHERO” sign in so I fashioned one out of a yogurt cup, some construction paper, and scrapbook paper scraps.

I’m telling you, I can make party decor out of anything.

For a sweet treat that matched the theme, I found some really cute free printables online that I forwarded to Sara so she could print them out and then do all that super fun cutting!

Actually, her eyes are better than mine and those superhero masks are tiny, so this task fell onto her shoulders.

Once cut, the masks are attached to the lollipops with tape and a hole punch is used to punch a hole in the cape for the stick to slide through.

Then she wrapped a box that she already had with tissue paper and decorated it with a strip of scrapbook paper. I made a little sign for the back out of scrapbook paper and all that was left to do was insert the lollipops!

This is yet another quickie decor project for a spot that just needed a little something.

Ethan is always doing superhero or ninja poses and I happened to snap a picture of him doing a ninja move one day. So I printed it out, trimmed it up, and made him a cape and a mask out of construction paper. Instant superhero!

I attached it to a wooden dowel with tape and slid it into a mason jar that I filled with some of that construction paper confetti that I told you about previously. A free printable, a die cut number from the dollar store, and a strip of scrapbook paper were all it took to complete this project.

This was a background that I made so that we could put the kids in front and take cute pics.

To make this background I cut a cityscape out of black poster paper and attached yellow squares and rectangles (which were cut out of yellow poster paper) to make windows. I also made a search light with an E in it. Had to have that.

I glued the cityscape onto some blue poster paper and attached another little Super Ethan.

We put comic book pages around the outside to finish it up.

There is not a single picture from that party where all of the kids are looking the same direction or not goofing off but that just made for some really funny pictures.

Every superhero should have a cape so I made Ethan his very own out of some felt from the craft store. This project was really easy and inexpensive.

I found a cape tutorial online. It was just a matter of drawing an outline with chalk, cutting, and gluing.

He loved his cape and everyone took turns wearing it. It was a big hit with all the Dads too.

So that was Ethan’s birthday party. It wasn’t expensive or time-consuming but he loved it – which is the most important thing.

All of the printables and tutorials I used can be found online. Just search “free superhero party printables” and tons of ideas will come up for you.

To get you started, I made a few printables for you. Just click on them to save them to your computer. Then you can resize them if you need to and use them however you want to. Print them out on card stock so they’ll be extra durable.

Superhero Collage

Super power food table labels

Daily Bento

17 Sep

It was really cloudy this morning. I’m sure you can tell from that picture.

We had a veggie salad for dinner last night. I just tossed some of our favorite vegetables (fresh corn, kale, shredded carrot, tomatoes, and red pepper) with some green goddess dressing. Each of us had a big bowl of veggie salad with a piece of crusty bread on the side for dinner last night.

Some of the leftovers of last night’s dinner made their way into Cam’s Yumbox today along with half of a Honeycrisp apple, cheese flowers, pomegranate and pepper chips, and a Biscoff sandwich cut with our Funbites cutter. She also has a fruit rope cut into thirds in the little treat/dip cup.

Daily Bento

16 Sep

I actually woke up a little late this morning so lunch had to be made in a hurry.

It took less than 10 minutes from start to finish to make Cam’s lunch today and that time included me fiddling around with fruit leather in an attempt to dress up those ice cream cones. I soon realized that I didn’t have enough time to mess with it, regretted not making this lunch last night, gave up and shoved the whole fruit leather in my mouth instead.

What did make it into her lunch box today was a Biscoff sandwich that I cut into two cute cones using our Lunch Punch. She also has some strawberries, veggie chips, and what I call “cheesy peasy bread spread” (which is basically pea pesto) for her to dip her veggie chips into.

I usually spread it on a lightly toasted baguette and Miss Camryn goes nuts for it. She’s a pea lover from way back so this spread is right up her alley.

You can also thin it out with a little chicken or veggie stock and toss with pasta, couscous, or rice, you can dip crackers into it, and you can use it on a sandwich in place of mayo. A sandwich with bacon and tomato would be a very good idea.

Cheesy peasy bread spread is really easy to make and you can adapt it to suit your taste.

To make it you will need:

1 cup frozen peas – thawed

1/4 cup cheese (more or less) – I like parmesan

Garlic

Salt and Pepper

Herbs – Basil, Mint, Tarragon, Italian seasoning, chives (whatever you like)

pine nuts (optional)

lemon juice (optional)

red pepper flakes (optional)

Extra virgin olive oil

Just toss everything except the olive oil into a blender or food processor and give it a whirl until it’s well incorporated. Then, with the machine running, drizzle in a few tablespoons of olive oil until it all comes together.

If you want it to be perfectly smooth, run it a little longer.

A little lemon zest folded in at the end is nice too.

Keep in an airtight container in the fridge. Should last 2-3 days.

You’ll notice that I didn’t give measurements for most of the ingredients. That’s because this recipe is really adaptable. If you like a lot of garlic, add a lot. If you don’t, leave it out. If you want more cheese – or even a different cheese, add it. If you want to make a larger amount, go for it. Just keep tasting and adding what you think it needs until it tastes right to you.

Daily Bento

11 Sep

I told Camryn last night that I would be making muffins for breakfast this morning and she immediately asked if I’d put some in her lunch today.

So in her Easy Lunchbox, she has two blueberry muffins, a flapjack from our Graze box, a few yellow pepper rings in the cute little kitty box, some pineapple, and sliced celery.

This is actually quite a bit of food for her so whatever she doesn’t finish, she’ll have for snack after school.

 

 

 

Daily Bento

9 Sep

 

For lunch today, Cam has a Hello Kitty Biscoff sandwich on potato bread that was cut and stamped with our CuteZCute cutter, some fruit and veggie gummy snacks, Triscuit minis, and some fresh pineapple.

There’s a bit more sugar in today’s lunch than I normally pack for her but that’s o.k. every now and then.

 

 

The Lunch List

7 Sep

 

Indeed.

Kids everywhere are going back to school.

And sooner or later, those of us who pack lunches for our kids will all inevitably wind up right smack in the middle of two distinct crisis situations:

Crisis 1: Due to a lack of planning, we will all find ourselves standing in front of our refrigerators, drumming our fingers on the door as we try to come up with something – anything to put in our kids’ lunch boxes that day.

All too often this situation plays out early in the morning, before the coffee has had a chance to work its magic. I think we’re all guilty of tossing a few pieces of questionable items in brightly colored wrappers into our kids’ lunch boxes as a result.

Crisis 2: Due to hectic schedules, burn out, or general lack of interest, we will not be able to come up with any new ideas for lunch box fillers. This results in kids getting the same lunches over and over and ultimately, getting bored. 

Then it’s only a matter of time before your kid is trading that boring lunch for who even knows what at the lunch table.

In an attempt to remedy both of the situations listed above, I’ve put together a handy dandy list of lunch box ideas.

Because drama has no place in lunch packing.

Save it, print it, hang it on your refrigerator, or hand it to your kids before you go to the grocery store and let them circle what they would like in their lunches.

Crises averted.

Long distance high-five.

 

lunch list

7 Sep

My kids eat lunch around 10:40 in the morning so by the time the last bell of the school day rings they are both beyond hungry and trust me, that’s never a pretty site.

So I came up with a crazy simple, super fast smoothie based on what I had in my kitchen. My kids loved it so much that I’ve been making it for them every day after school.

I like to have this smoothie ready to go in Cam’s thermos so that she can drink it as we walk back to the car from school and on the drive home.

My son is usually walking in the door as I’m heading out to pick up his sister so I just leave his smoothie on the kitchen counter along with his afternoon snack.

The kids get calcium, vitamins A, B, C, and E, potassium, and a little protein all in one drink but all they taste is peanut butter and chocolate.

Motherhood win. 😉

Chocolate Peanut Butter & Banana Smoothie

2 cups chocolate almond milk (I use Silk)

1 ripe banana (under-ripe bananas contribute an unpleasant flavor)

1 tbsp natural peanut butter

1 handful of ice

Put everything into a blender and give it a whirl for 2-3 minutes until everything is well blended and perfectly smooth.

Serve immediately

Makes two smoothies.

* For a creamier smoothie, use frozen banana chunks.

Daily Bento

6 Sep

 

I don’t know about you, but I couldn’t be happier that it’s Friday.

Two days of sleeping past 5:40! Sounds good to me.

 

My favorite grocery store makes pizza dough in-house and it’s delicious. So when I see it go on sale, I always grab a couple pounds of dough to stash in my fridge. There are so many things beyond pizza that you can make with it.

Last night however, my kids wanted cheese pizza. So that’s what they got. They love flavored pizza crust so I brushed the crust with a little olive oil and then sprinkled some garlic salt and Italian seasoning on it before I put in the oven.

The leftovers went into their lunches today. My kids have no problem eating cold pizza.

I cut Cam’s into bite-sized pieces for easy eating. She also has a fruit leather, grapes, celery, and a flapjack from our Graze box.

Both lunches took me no more than 10 minutes to pack. I made them last night and tossed them into the fridge so that they were ready to go this morning.

Happy Friday!

Daily Bento

5 Sep

 

 

For lunch today, Cam has a chicken sandwich on Hawaiian bread, a strawberry banana fruit rope , grapes, and mini Triscuits which are just the cutest little crackers ever.

It’s all packed up in her ELB with some sweet gnome and mushroom picks that I added for cuteness.